Technical Parameter
Mphamvu yamagetsi: 220V/50Hz 110V/60Hz
Firiji: R134a / R600
Kuzizira mphamvu: 95W
Kuzizira kutentha: 7 ℃-18 ℃
Nthawi yosungira: Argon, Nayitrogeni, mkati mwa 30days
Ntchito yozungulira Kutentha: 5 ℃-28 ℃
Kukula kwake (mm): 430×415×625
Kukula kwake (mm): 470×460×640
Net Kulemera kwake (Kg): 29.2
Kulemera Kwambiri (Kg): 31.2
Kupatulidwa ndi nayitrogeni kapena mpweya wa Argon, vinyo wofiira, njira yatsopano ya chisankho chilichonse.
Firiji yamphamvu, kutentha kozizira momwe mukufunira(7C°-18C°)
Vacuum pawiri - chitseko chagalasi
Nayitrogeni ndi Argon, kusunga vinyo wofiira kwa 30days
Sungani kachitidwe katsopano kuti mugwiritse ntchito mpweya wopanda mpweya, chifukwa vinyo wofiira samatumiza, mu zonyansa zamlengalenga ndi kudzipatula kofiira, sungani vinyo wofiira mwatsopano, kukoma koyambirira, sungani vinyo wofiira woyambirira kununkhira.
Kutulutsa kwaulere, kutulutsa kokhazikika 20ml, 40ml .60ml .80ml, kutulutsa kokhazikika 1-99ml
Kuchapira zokha.
Kutentha kukhala chosinthika
Wathanzi, chilengedwe popanda kuipitsidwa, mapangidwe okongola, zosavuta ntchito, zobiriwira kuteteza chilengedwe.
Zoyenera kuchipinda chavinyo, mahotela. Malo odyera ndi malo ena.
Malo atatu akuluakulu omwe makina opangira vinyo wofiira angagwiritsidwe ntchito: makina opangira vinyo wofiira amagwiritsa ntchito malo amodzi - makampani a vinyo: "yesani musanagule": iyi ndiyo njira yaikulu yogulitsira kunja, "yesani musanagule" akhoza kulola makasitomala " yesani musanagule" njira imalola makasitomala kupeza vinyo woyenera kwa iwo ndikugula molimba mtima; imawonjezera kuchuluka kwa makasitomala omwe amayendera masitolo ogulitsa vinyo ndikuwongolera malonda. Pogwiritsa ntchito chosungiramo vinyo, chokhala ndi kutsitsimuka komanso kugawira, masitolo ogulitsa vinyo sayenera kudandaula za kuwonongeka kwa vinyo atatsegulidwa, ndipo poyang'anira kuchuluka kwa vinyo woperekedwa, akhoza kupereka kwa makasitomala ntchito yolawa vinyo pamtengo wotsika kwambiri. "Kulawa kosatha": kugwiritsa ntchito makina opangira vinyo wofiira, wofanana ndi kulawa kwa vinyo wa tsiku ndi tsiku, makasitomala akhoza kubwera nthawi iliyonse kuti ayese vinyo, komanso kudzera mumutu wa ndondomeko ya vinyo kuitana makasitomala, omwe ndi kukoma kwatsopano. mumalowedwe, zotsatira kutali ndi chikhalidwe akafuna kulawa, kupulumutsa zambiri Zokoma ndalama. Wine kugawira makina ntchito malo awiri - vinyo chionetsero: "vinyo chionetsero cholinga": vinyo chionetsero mmene kuima pakati pa owonetsa ambiri, kukopa chidwi makasitomala, ndi nkhani yofunika ya vinyo chionetserocho. Makina opangira vinyo wofiira samathetsa vuto la kusunga vinyo watsopano komanso wosakanizidwa pamawonetsero a vinyo, komanso amapereka chiwonetsero chowoneka bwino cha vinyo wowonetsedwa. Mawonekedwe apadera olawa vinyo adzakopa makasitomala ambiri ndikupangitsa owonetsa chidwi kwambiri pawonetsero. Makina opangira vinyo wofiira amagwiritsa ntchito malo atatu - mipiringidzo, malo odyera, zibonga, ndi zina zotero: "galasi limodzi lokhala ndi chakudya": mbale zosiyanasiyana ziyenera kugwirizanitsidwa ndi vinyo wosiyanasiyana izi ndizodziwika bwino za vinyo. Pogwiritsa ntchito makina opangira vinyo, mutha kupatsa makasitomala anu odyera vinyo wambiri kuti apite ndi chakudya chawo, kuwalola kuti azisangalala ndi mgwirizano wabwino pakati pa vinyo ndi chakudya, komanso akulimbikitsa kumwa vinyo. "Yesani pamaso panu kuyitanitsa": choperekera vinyo ndi yaying'ono ndipo angagwiritsidwe ntchito kupereka m'manja vinyo Zokoma utumiki kwa Catering makasitomala kudzera trolley. Ntchito yoyesa-musanayambe kuyitanitsa ndiyothandiza pakugulitsa mabotolo athunthu avinyo ndipo ndi chinthu chosaiŵalika cha ntchito ya lesitilanti kwa makasitomala.
