Kupatulidwa ndi mpweya wa nayitrogeni, vinyo wofiira, njira yatsopano ya chisankho chilichonse.

Botolo la firiji 4, vinyo wogawira botolo 2, mabotolo 6 okwana.

Kutentha kowirikiza kawiri, modalira, kutentha kusinthidwa kuti musungidwe mufiriji ndikusungirako vinyo watsopano mufiriji.

Chitseko chagalasi chokhala ndi chitseko chopanda magalasi chotchinga cha UV, chitsulo chosapanga dzimbiri cha vinyo.

Firiji yamphamvu, kutentha kozizira momwe mukufunira(7C°-18C°)

Vacuum pawiri - chitseko chagalasi

Argon, Nitrogen kusunga vinyo wofiira kwa 30days

Sungani kachitidwe katsopano kuti mugwiritse ntchito mpweya wopanda mpweya, chifukwa vinyo wofiira samatumiza, mu zonyansa zamlengalenga ndi kudzipatula kofiira, sungani vinyo wofiira mwatsopano, kukoma koyambirira, sungani vinyo wofiira woyambirira kununkhira.

Kutulutsa kwaulere, kutulutsa kokhazikika 20ml, 40ml .60ml .80ml, kutulutsa kokhazikika 1-99ml

Kuchapira zokha.

Kutentha kukhala chosinthika

Ziwalo zonse zokhudzana ndi vinyo zimagwiritsidwa ntchito popanga chakudya.

Kukhazikitsa mawu achinsinsi, ndi loko ya chitseko, kumatha kuletsa ana kumwa, chitetezo, kukhala otsimikiza komanso odalirika.

Khalani mwatsopano ndi ozizira kuti mutsegule vinyo wofiira.

Wathanzi, chilengedwe popanda kuipitsa, kapangidwe wokongola, yosavuta kugwiritsa ntchito, wobiriwira kuteteza chilengedwe.