Ntchito
2 Botolo la vinyo wakuda wakuda
Equilibrium kuthamanga gasi jakisoni
Firiji yamphamvu, kutentha kozizira momwe mukufunira(7C°-18C°)
Kusungidwa kwa nayitrogeni kwa vinyo wofiira kwa masiku 30, sungani vinyo watsopano
Kupatulidwa ndi Argon kapena mpweya wa nayitrogeni, vinyo wofiira, njira yatsopano ya chisankho chilichonse.
Sungani kachitidwe katsopano kuti mugwiritse ntchito mpweya wopanda mpweya, chifukwa vinyo wofiira samatumiza, mu zonyansa zamlengalenga ndi kudzipatula kofiira, sungani vinyo wofiira mwatsopano, kukoma koyambirira, sungani vinyo wofiira woyambirira kununkhira.
Kutulutsa kwaulere, kutulutsa kokhazikika 20ml, 40ml .60ml .80ml, kutulutsa kokhazikika 1-99ml
Kuchapira zokha kwa ntchito
Vacuum pawiri - chitseko chagalasi
Kutentha kukhala chosinthika
Wathanzi, chilengedwe popanda kuipitsidwa, kapangidwe wokongola, yosavuta kugwiritsa ntchito, wobiriwira kuteteza chilengedwe
Kugwiritsa ntchito kunyumba ndi khofi
Pitirizani Kuziziritsa Vinyo, Sungani Watsopano Watsopano, Keepwine Kugawa.
Oyenera malo odyera, cellar vinyo, makalabu vinyo ndi malo ena.
Technical Parameter
Mphamvu yamagetsi: 220V/50Hz 110V/60Hz
Firiji: R134a / R600
Kuzizira mphamvu: 85W
Kuzizira kutentha: 7 ℃-18 ℃
Nthawi yosungira: Argon, Nitrogen, mkati mwa 30days
Ntchito yozungulira Kutentha: 5 ℃-28 ℃
Mankhwala Kukula (mm): 420×235×527
Kupaka Kukula (mm): 445×290×545
Kulemera konse (Kg): 18.1
Kulemera Kwambiri (Kg): 19.4
Woperekera vinyo---kiyi yamatsenga kuti apambane
Wogulitsa mabala---kuti maloto anu olemera akwaniritsidwe
Wogwiritsa ntchito kuhotelo---kuti akulitse msika wapamwamba kwambiri kwa inu
Wamalonda wamtundu wa vinyo ---kuti akupezereni malo atsopano okulirapo
Wogulitsa vinyo---kuti akutsegulireni chitseko chogulika
Malo, malo odyera akumadzulo - kuti akupangireni ntchito zabwino kwambiri.
Wogulitsa mphatso---kuti akope makasitomala abwino kwambiri
Wopanga mosungiramo vinyo --- kukhala ndi maubwino apadera kwa inu
1. 7°C mpaka 18°C kutentha kwaulere Kutentha kosalekeza;
2. ndi jenereta ya nayitrogeni
3. Kuziziritsa kwa kompresa, mwachangu komanso kothandiza;
4. Kukhazikitsa kwaulere kwa kuchuluka komwe kugulitsidwe mu ml;
5. sungani vinyo wofiira watsopano kwa 30days
Wopanga: Edelweiss Electronic Technology
Makina opangira vinyo a Napa Fresh adapangidwa kuti asunge vinyo watsopano kwa masiku 30 atatsegulidwa, kuwonetsetsa kuti fungo ndi kukoma kwa vinyo kumakhalabe kosasintha, ngati kuti watsegulidwa koyamba.
Nthawi zonse takhala tikudzipereka ku mfundo zinayi zazikuluzikulu za kutsitsimuka, kulekanitsa vinyo moyenera, kuyeretsa kopanda zotsalira ndi chitetezo chomwe chikugwiritsidwa ntchito.
Kusintha m'mbiri ya kusunga vinyo, teknoloji imasintha miyoyo, vinyo watsopano woperekera vinyo
Wanzeru. Mwatsopano. Choyera
Kugawira vinyo basi mukafuna kumwa
Kutsitsimuka kokhazikika komanso kugawa vinyo wanzeru
Mamolekyu a vinyo amakhala osasunthika komanso osasunthika, kuwasunga mwatsopano kwa masiku 30!
Kulamulira mwanzeru
Gulu lowongolera kuti muwongolere mwachangu komanso mosavuta choperekera vinyo
Ukadaulo wotsekanso khosi la botolo
Tekinoloje yotseka botolo yamitundu yonse yamabotolo ndi makosi kuti musinthe botolo mosavuta komanso kuchita bwino
Kutentha kwakumwa
7 ° C mpaka 18 ° C, yoyenera madera onse a vinyo ndi mitundu
Kuzizira kwa mpweya
Vinyo aliyense ali ndi kutentha kwake, kotero kuti umakhazikika bwino komanso momveka bwino.
Compressor yogwira ntchito kwambiri
Compressor yogwira ntchito kwambiri yamphamvu yozizirira bwino, phokoso komanso kapangidwe kake kakugwedera
Kapangidwe kochepetsera phokoso komanso kugwedera kwa vinyo wanu
Mawonekedwe
Equilibrium kuthamanga gasi jakisoni
Tsekani chitseko pa oxygen
Zowumitsa zokha ndi nayitrogeni
Kutentha kosalekeza ndi chinyezi, bwino vinyo wofiira
Khomo lawiri la Anti-UV, sungani kuwonongeka kwa UV kutali ndi vinyo wofiira
Kusintha kutentha kwaufulu, kutentha kosankha 7 ℃-18 ℃, zabwino kwa mitundu yonse ya vinyo wofiira.
